Yesterday Mr Kosta and his beloved parrot Fidelina arrived back at To Pounti. He had been attending to business at their other house in the north of the island – Mr Kosta and Toula’s house that is! Fidelina as far as I know doesn’t own any property! Fidelina immediately goes into her repertoire of words…
When travelling in Greece my preference is to use public transport wherever possible. This at times can be challenging and not always for the faint-hearted, but I love it. For me, it’s a gives a more authentic experience than travelling by car. It forces you to walk further and absorb more of the landscape. To…
Toula has prepared an amazing breakfast for us this morning. This feast includes thick creamy yoghurt with Toula’s homemade rose petal spoon sweets, boiled eggs and a selection of local cheeses, ham and cheese sandwiches, freshly baked fruit sponge cakes and some sweet and savoury pastries. This is more than enough to set us up…
I’m packed and ready to leave Pyrgi. In body that is. The soul is another matter. Visiting Chios, the fifth largest island in Greece has been a bit like an island hopping trip – in fact it has been a village hopping trip but instead of the ferries I’ve been using the buses, the odd…
I’ve almost – but not entirely exhausted nearly every alleyway in Pyrgi. I have still been able to discover new ones every time I go out on an exploration but today I want to do something else. I’ll have breakfast first to think about it. I’ve found that the main square has its own little…
When I think of Chios – I think of Masticha – the alcoholic drink that is. Ever since tasting it years ago I’ve really become accustomed to the sweet, aromatic taste of it. For the last couple of years when travelling to Greece we’ve treated ourselves to Masticha in the special edition bottles. If you’ve…
