Papoutsakia recipe

Every trip has a moment that becomes the one you remember most. For this one it was a table in Preveza, Papoutsakia, Greek salad and people who between them had served in Somalia, sailed the Ionian and cooked the meal. Before that there was a cargo ship, a pilot boat, a Gaza march on the harbour front and a very good fish taverna in a bougainvillea-shaded alley. This is how the Ionian Bound series ends.